Babycorn Green & Black Pepper
(Diced and crispy fried fresh babycorn seasoned and tossed with capsicum and crushed pepper corn) |
Babycorn Manchuria
(Shredded fresh babycorn tossed with chopped coriander leaves ,garlic and green chilli in soya sauce) |
Chilly Paneer
(Batter fried diced cottage cheese tossed in home made chilly sauce with
onion capcicum, dried red chilly and other traditional Chinese spices) |
Crisp Fried Vegetables
(Crispy fried assorted vegetables tossed with chopped ginger, garlic and freshly grounded pepper powder) |
Gobi Manchuria
(Flowerets of cauliflower batter fried and prepared in traditional Manchurian sauce) |
Paneer65
(An all time favourite preparation based on yogurt, Indian spices and curryleaves with cottage cheese) |
Paneer Manchuria
(Diced and batter fried cottage cheese tossed in traditional Manchurian
sauce and garnished with chopped coriander leaves) |
Paneeer Kali Mirch Kebab
(Paneer soaked in yogurt, cream, cashewnut paste grounded black pepper, marinate overnight
And cooked in tandoor and served with fresh mint chutney and salad) |
Tandoor Chat-Pata
(Capsicum, tomato, alu, paneer, pineapple, marinated in yogurt mixed with Indian spices
And chatpata masala and cooked over charcoal bed) |
Mushroom Kullu
(Mushroom marinated in yogurt mixed with cheese paneer, Indian spices, ginger skewed and roast on charcoal bed and served with fresh mint chutney) |
Salt & Pepper Paneer
(Batter fried diced cottage cheese tossed in chopped onions, fresh ground pepper red chillies traditional chinese spices and garnished with chopped mint leaves) |
Szechwan Paneer
(Diced paneer tossed in tangy and spicy Szechwan sauce flavoured with celery) |
Vegetable Bullets
(Minced vegetables shaped to bullets, deep fried and served with tomato sauce) |
Crispy Corn
(American Corn Kernels batter fried and tossed with garlic, ginger and spices) |
Chilly Corn Kernels
(Batter fried American Corn Kernels tossed with minced onions, dry chillies, garlic and made spicy) |
Babycorn on toast
(Minced babycorn with potato, onion stuffed on bread slice, deep fried and served with kimchee sauce) |
Veg. Manchuria
(Dumplings of minced carrot, beans, cabbage tossed with traditional manchurian
sauce and garnished with chopped coriander leaves) |
Veg. Shangai Roll
(Minced assorted vegetables seasoned and rolled in pancake, diced
crispy fried and served with sweet garlic sauce) |
Veg. Spring Rolls
(julience of farm fresh carrot, beans, bean sprouts and cabbage seasoned
tossed and enveloped in pancake and crispy fried) |
Paneer Tikka
(Paneer soaked in yougart marinade over night with capsicum, onion and
cooked in tandoor and served with fresh mint chutney and Salad) |
Tandoori Katti Rolls
(Well done vegetables sheek kabab wrapped in a thin pancake, blasted
with butter & roasted on charcoal bed, served with crunchy fresh veg. salad and
mint chutney) |
Masala Pappad
(Fried Pappad sprinkled with chopped onion tomato, cucumber, coriander leaves and mild spices) |
| Roasted / Fried Pappad |
